Software for Horeca and Food Service

Suppliers and other logistics services oriented to restaurants, hotels and cafeterias are working against the clock to ensure a good service. This can be possible thanks to a tool oriented to the speed and control of distribution, such as the software for logistics in hotels, restaurants and cafeterias, specially designed for the HORECA sector. This type of solution, known as HORECA software, optimizes the management of the supply chain, allowing efficient coordination between suppliers, distributors and establishments.

Discover the benefits of Hedyla's HORECA and Food Service Software

Discover the benefits of Hedyla's HORECA Software and Food Service Software, a solution specifically designed to meet the needs of the hospitality industry, restaurants and cafeterias. This software provides specialized tools to optimize supply chain management, streamlining the ordering, delivery and inventory control processes. With functionality tailored to the specifics of the HORECA industry, Hedyla's software helps improve operational efficiency and ensure customer satisfaction. In addition, it provides greater visibility and control over all operations, enabling more informed and strategic decision making. With Hedyla, food businesses can achieve higher levels of productivity and profitability while maintaining high standards of quality and service.

Meet your service level agreements and delivery windows to the destination
Reduce your logistics costs of transport and distribution
Reduce the costs of your delivery routes.

What is HORECA software?

HORECA software is a technological tool specially designed to efficiently manage businesses in the restaurant, catering and canteen sector. These solutions are tailored to the unique needs of this sector and offer functions such as order management, inventory management, menu planning, supplier tracking and cost analysis. In addition, they include purchasing management software for the HORECA sector, enabling comprehensive procurement control. HORECA software enables facilities to optimize daily operations, enhance the customer experience and optimize business profitability. It also provides strategic decision-making tools based on real-time data, giving owners and managers full control over all areas of their business.

Types of software for HORECA and Food Service

There are several types of HORECA and Food Service software designed to improve restaurant, hotel and cafeteria management. From point-of-sale solutions to inventory and reservation management tools, these applications optimize key processes in the food industry.

Hotel logistics software

Optimize hotel management with specialized hotel logistics software, streamlining distribution and administration processes.

Software for restaurant logistics

Optimize restaurant distribution and inventory management with specialized restaurant logistics software, improving operational efficiency.

Software for cafeteria logistics

Improve efficiency in inventory and distribution management with software designed for cafeteria logistics.

Main features of the HORECA and Food Service software

Distinguish between fresh, dry and frozen orders taking into account their specific characteristics and needs.
Control and monitor the process of product delivery throughout the supply chain and receive personalized notifications and alerts.
Inform your client of delays in the delivery of goods automatically due to incidents in the supply or distribution.
Monitor the temperature in the cold compartments and make sure that you meet your standards of quality and service to the end consumer.
Receive information about rejected deliveries, partial deliveries or defective products, to quickly manage a solution.
Evaluate the current outsourcing of logistics processes such as transport or distribution and know the associated costs.
Take your logistics to the next level
Discover how Hedyla's platform can help your company
Software last mile

Other industries in which you can apply Hedyla's logistics software