HORECA y Food Service

Suppliers and other logistics services for restaurants, hotels and cafeterias work around the clock to ensure good service. They do this by adhering to time windows, making air-conditioned groupage deliveries and providing visibility of orders to both customers and the sales team. All this can be made possible thanks to a tool geared towards speed and control of distribution.

100%

Meet your service level agreements and delivery windows to the destination

20%

Reduce your logistics costs of transport and distribution

25%

Reduce the costs of your delivery routes.

Distinguish between fresh, dry and frozen orders taking into account their specific characteristics and needs.

Control and monitor the process of product delivery throughout the supply chain and receive personalized notifications and alerts.

Inform your client of delays in the delivery of goods automatically due to incidents in the supply or distribution.

Monitor the temperature in the cold compartments and make sure that you meet your standards of quality and service to the end consumer.

Receive information about rejected deliveries, partial deliveries or defective products, to quickly manage a solution.

Evaluate the current outsourcing of logistics processes such as transport or distribution and know the associated costs.

Take your logistics to the next level

Discover how Hedyla's platform can help your company